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FloresCotera, L. (2001) Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined med ium. PubMed: Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium. PubMed: Characterization of an encapsulation device for the production of monodisperse alginate beads for cell immobilization. FloresCotera LB, Martin R, Sanchez S. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in. FLORESCOTERA L B, MARTIN R, SANCHEZ S. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in. FloresCotera L, Martin R, Sanchez S: Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium. , Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: Influence of varying levels of ammonium, phosphate and citrate in. Sanchez: Citrate a possible precursor of astaxanthin in Phaffia rhodozyma: Influence of varying levels of ammonium, phosphate and citrate in. FloresCotera L, Martin R, Sanchez S. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phos phate and citrate in chemically defined medium. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium more by sergio sanchez The influence of ammonium, phosphate and citrate on astaxanthin production by the yeast Phaffia rhodozyma was investigated. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium (Applied Microbiology and Biotechnology, 2001) Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium. The subject of the present invention is Phaffia rhodozyma mutants which are blocked in the step for conversion of beta carotene in the astaxanthin biosynthetic route. The present invention also relates to a process for the production of beta carotene using these mutants, for use in the preparation of food, cosmetic or pharmaceutical products. : Astaxanthin hyperproduction by Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) with raw. employment of organic acids to enhance astaxanthin formation in heterotrophic chlorella zofingiensis tao chen1, 5, dong wei2, gu chen2, yan wang3 and feng chen4, 6 1south china (4) FloresCotera, LB, R Martn (2001)Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate an citrate in a chemically defined medium. the level of transcription of these genes increases strongly. Cultures in lab flasks produced 0. circinelloides is a dimorphic fungus that grows either as yeast cells or in a mycelium form) which could be useful in a biotechnological production (10). formerly known as Phaffia rhodozyma Astaxanthin (3. It is possible to produce other carotenoid precursors in the same way, in general all carotenoids that can enzymatically be derived from precursors of astaxanthin in Phaffia can be obtained, specific carotenoids include cantaxanthine and lycopene. FloresCotera LB, Martn R, Snchez S. Citrate a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium. [20 FloresCotera L B; Martin R; Sanchez S. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels on ammonium, phosphate and citrate in a. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium more by Sergio Snchez The influence of ammonium, phosphate and citrate on astaxanthin production by the yeast Phaffia rhodozyma was investigated. FloresCotera L, Martn R, Snchez S. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: Influence of varying levels of ammonium, phosphate and citrate in. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium Appl Microbiol Biot 2001 Citrate is considered to be the precursor of acetylCoA for fatty acids synthesis in oleaginous yeasts and fungi (Ratledge and Wynn 2002). A common pattern among the oleaginous yeasts is the accumulation of citrate in mitochondria and its subsequent transport to. Solved Examples In Chemical Engineering By Gk Roy Free Download transactions vol. section of a rubbermetal sleeve, type ze1 manufacturing of the sleeve Document Viewer Ubuntu Document Viewer Android Document Viewer Linux Document Viewer Wpf Document Viewer Terminal Document Viewer Js Document Viewer Ionic Appl Microbiol Biotechnol (2001) 55: DOI 10. 1007s O R I G I N A L PA P E R L. Snchez Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate. Read Biotechnological production of astaxanthin with Phaffia dendrorhous, Applied Microbiology and Biotechnology on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium Appl. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in chemically defined medium. SnchezCitrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in. FloresCotera LB, Martin R, Sanchez S (2001) Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in. The influence of ammonium, phosphate and citrate on astaxanthin production by the yeast Phaffia rhodozyma was investigated. The astaxanthin content in cells and the final astaxanthin concentration increased upon reduction of ammonium from 61 mM to 12. 9 mM (from 140 gg to 230 gg and 1. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: Influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium . It is possible to produce other carotenoid precursors in the same way, in general all carotenoids that can enzymatically be derived from precursors of astaxanthin in Phaffia can be obtained, specific carotenoids include cantaxanthine and lycopene. SnchezCitrate, a possible precursor of astaxanthin in Phaffia rhodozyma: Influence of varying levels of ammonium, phosphate and citrate in. Astaxanthin is mainly produced by marine bacteria and microalgae, but only the green freshwater microalga Haematococcus pluvialis and the red yeasts Xanthophyllomyces dendrohousPhaffia rhodozyma are established as hosts for commercial production (Bhosale and Bernstein, 2005; RodriguezSaiz et al. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium (Applied Microbiology and Biotechnology, 2001) 30) FloresCotera, L. Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in. (2001) Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a. Read Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium. , Applied Microbiology and Biotechnology on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips. : Astaxanthin hyperproduction by Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) with raw. the case of Phaffia rhodozyma (Xanthophyllomyces dendrorhous) is very peculiar as hundreds of scientific papers and patents deal with astaxanthin production using this yeast (40..
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