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Filled with models, guidelines, and practical suggestions, the book can be used as a howto manual for diet screening and guidance. ioural risk factors in uence oral health, such as a sugarrich diet, use of tobacco, excessive consumption of alcohol and weak oral hygiene traditions. and effective preventive programmes are also associated with poor oral health. Since the publication of the fourth edition, WHO has developed new tools Oral Health Programmes and. Her experience also includes work as an Internet consultant and freelance writer, which led to textbook publications such as Nutrition and Diet Therapy, and Nutrition for Health and Health Care. Pinna earned her MS and PhD in Nutrition from the University of California, Berkeley. If your doctor finds you have risk factors for heart disease, including high blood pressure or high cholesterol, a lowfat diet and exercise may help. 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